• Work requires completion of a culinary apprenticeship in the profession of a baker.
• Minimum of 5 years experience as Head Baker or Master Baker; either in a free standing bakery or a 4/5 star hotel environment.
• Prepare and produce high quality bakery items.
• Capability of operating all bakery/kitchen related equipment.
• Knowledge of Food hygiene policies and procedures.
• Good communication skills.
• Fluent English, both spoken and written is a must.
• Team player.

Job Outline

To ensure a high quality range of breads, organic breads, rye breads, flavored breads, bagels, doughnuts, croissants, rolls, puff pastries and venoisserie is produced in the Gourmet Station bakery.